food intolerances
Bloodspot | Home self-test including results report
✓ for persistent digestive problems after consuming food
✓ will be tested: 270 different foods and their tolerance (IgG) // You can also have this test carried out by taking a blood sample at the Natura Heilpraxis in Charlottenburg.
Pairs well with
food intolerances
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What is tested? – An overview of food intolerances
Historical development
Physical effects and benefits
Evidence-based research results
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Food intolerances – a modern phenomenon
A food intolerance manifests itself in discomfort after consuming certain foods. The body either reacts allergically to certain ingredients or lacks the enzymes to process them. Some substances are relatively commonly responsible for digestive problems – these include lactose, gluten, fructose, histamine, and glutamate.
What is an IgG food allergy?
Food allergies often go undetected because symptoms may not appear until hours or even days after consuming a particular food. These symptoms arise from an overreaction of the immune system, as the body classifies harmless food proteins as harmful.
How does the body react to an IgG food allergy?
IgG antibodies can trigger an inflammatory reaction in the body. This reaction is usually acute and subsides once the pathogen is eliminated. However, in an IgG food allergy, the inflammation does not subside because the food, mistakenly identified by the immune system as a pathogen, is repeatedly consumed.
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