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Product details

INGREDIENTS & COMPOSITION

This vegan dietary supplement contains 2,000 mg of algal oil from the microalgae Schizochytrium sp. per capsule. This oil provides 1,000 mg of docosahexaenoic acid (DHA) and 500 mg of eicosapentaenoic acid (EPA) per capsule.

DELIVERY & TIMEFRAME

The Omega 3 vegan dietary supplement is in stock and will be delivered within 2-5 business days. Orders over €50 receive free shipping within Germany.

APPLICATION & DOSAGE

The recommended daily intake of omega-3 fatty acids, especially DHA and EPA, is at least 250 mg to support normal heart function. One capsule of this dietary supplement contains 1000 mg DHA and 500 mg EPA.

BENEFITS & SPECIAL FEATURES

Omega-3 fatty acids, especially DHA and EPA, are essential for numerous bodily functions. Omega-3 fatty acids cannot be synthesized in sufficient quantities by the human body. DHA and EPA contribute to normal heart function with a daily intake of 250 mg or more. DHA supports the maintenance of normal brain function and vision. Omega-3 fatty acids can have anti-inflammatory effects and thus be helpful in inflammatory diseases such as rheumatoid arthritis.

Biochemistry of Omega-3

. Omega-3 fatty acids are essential for numerous bodily functions, as the human body cannot synthesize these fatty acids in sufficient quantities itself. Therefore, intake through food or dietary supplements is necessary. This vegan dietary supplement contains 2,000 mg of algal oil from the microalgae Schizochytrium sp. per capsule, which provides 1,000 mg of DHA and 500 mg of EPA per capsule. These fatty acids contribute to normal heart function and support the maintenance of normal brain function and vision at a daily intake of 250 mg. Omega-3 fatty acids also have anti-inflammatory effects and are therefore helpful in inflammatory diseases such as rheumatoid arthritis. In industrialized nations, an imbalance in favor of omega-6 fatty acids is often observed, which is why an adequate intake of omega-3 fatty acids is particularly important. Originally, omega-3 and omega-6 fatty acids were even referred to together as vitamin F. Their importance has not changed even after more precise chemical classification and is just as important as vitamins.

Omega-3 history and origin

Omega-3 fatty acids, particularly the well-known forms docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have a significant history and are essential for numerous bodily functions. Since the human body is unable to synthesize these fatty acids in sufficient quantities itself, external intake through food or supplements is necessary. Omega-3 fatty acids are mainly found in oily fish, which is why veganism and vegetarianism require an alternative source, which makes the use of algal oil possible. Algal oil is extracted from microalgae such as Schizochytrium sp. and is known for its high content of omega-3 fatty acids. DHA and EPA are particularly beneficial for health, contributing to normal heart function, the maintenance of normal brain function, and vision. Essential fatty acids were originally referred to as vitamin F, which underscores their importance. In industrialized nations, there is often a deficiency in the intake of omega-3 fatty acids, which in the long term leads to an imbalance with omega-6 fatty acids and makes exogenous intake even more important.

Health benefits of Omega-3

Omega-3 fatty acids, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are essential for numerous bodily functions. Since the human body cannot synthesize these fatty acids in sufficient quantities itself, they must be obtained through food or supplements. This vegan dietary supplement, which contains 2,000 mg of algal oil from the microalgae Schizochytrium sp. per capsule, provides 1,000 mg of DHA and 500 mg of EPA. Omega-3 fatty acids have a variety of positive health effects: DHA and EPA contribute to normal heart function at a daily intake of 250 mg or more. DHA also supports the maintenance of normal brain function and vision. Omega-3 fatty acids can also have anti-inflammatory effects and are therefore helpful in inflammatory diseases such as rheumatoid arthritis. Due to deficiencies in the intake of omega-3 fatty acids in industrialized nations, an imbalance in favor of omega-6 fatty acids leads to inflammatory tissue hormones, which makes regular intake of omega-3 all the more important.

Studies on Omega-3 effects

Omega-3 fatty acids, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are essential for numerous bodily functions. Since the human body cannot synthesize these fatty acids in sufficient quantities itself, they must be supplied through food or supplements. Omega-3 fatty acids, especially DHA and EPA, have a variety of positive health effects: DHA and EPA contribute to normal heart function at a daily intake of 250 mg or more. DHA supports the maintenance of normal brain function and vision. Omega-3 fatty acids can have anti-inflammatory effects and are therefore helpful in inflammatory diseases such as rheumatoid arthritis. In all industrialized nations, there are now deficiencies in the intake of omega-3 fatty acids. This leads to an imbalance in favor of omega-6 fatty acids. For this reason, our body depends on an exogenous supply (through food), which is why these two fatty acids are considered essential. Previously, they were collectively known as vitamin F. The importance of these fatty acids is reflected not only in research results but also in the recommendations for their daily intake.

FAQs

Please read our FAQs page to find out more.

What does the package contain?

The pack contains 60 capsules of 2000 mg each, a dietary supplement with vegan algal oil from the microalgae Schizochytrium sp.

How should it be used?

Take the Omega-3 vegan supplement according to the instructions on the package to get the most out of the benefits of the essential fatty acids DHA and EPA for heart function, brain function and vision.

Are there any possible side effects?

When used as directed, no side effects are known. If you experience any individual intolerances or allergies, discontinue use and consult a physician. This test is for analysis purposes only and is not intended to diagnose or treat any disease.

Who should not use this product?

Persons under 18 years of age without adult supervision and persons with existing serious illnesses or under medical treatment should consult a doctor before taking this product.

How should it be stored?

Store the test kit in a cool, dry place between 2°C and 25°C, away from direct sunlight. The product should not be frozen. Samples should be shipped promptly after collection to ensure the quality of the results. Keep out of reach of children.

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