


Go Raw Be Alive! cookbook
Forget about boring carrot and cucumber snacks! Here we marinate & mix, sprout, ferment & dry. This is "living food", pure healthy enjoyment for vegetarians, vegans & flexitarians.Crunchy, fresh recipes: Simple basics for every day such as smoothies, soups, salads, vegetable pasta and sophisticated delicacies such as lasagne, falafel, couscous or cheesecake.Here's how it works: Everything you need to know about vegan raw food nutrition, products, equipment and preparation methods so that the transition is easy and fun.Boris Lauser is a raw food chef and culinary artist in Berlin. Since 2009 he has been organizing exclusive dinner events under the name "b alive!", giving lectures and seminars worldwide and advising restaurants and hotels.
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Go Raw Be Alive! cookbook
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Science Raw Food Diet
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History of the raw food movement

Raw food benefits for the body

Research on the long-term effects of raw food
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