


Go Raw Be Alive! cookbook
Far from being a boring carrot and cucumber snack! Here, we marinate, mix, sprout, ferment, and dry.
This is “living food,” pure, healthy enjoyment for vegetarians, vegans, and flexitarians. Crisp, fresh recipes: Simple everyday basics like smoothies, soups, salads, vegetable pasta, and sophisticated delicacies such as lasagna, falafel, couscous, or cheesecake. Here's how: Everything you need to know about vegan raw food nutrition, products, equipment, and preparation methods to make the transition easy and enjoyable. Boris Lauser is a raw food chef and culinary artist in Berlin. Since 2009, he has been organizing exclusive dinner events under the name “b alive!”, giving lectures and seminars worldwide, and consulting for restaurants and hotels.
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Go Raw Be Alive! cookbook
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Science Raw Food Diet
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History of the raw food movement

Raw food benefits for the body

Research on the long-term effects of raw food
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