Manufacturing process
Our ORY products are manufactured using state-of-the-art technology. We ensure controlled temperature and humidity throughout the entire production process, as well as hygienically impeccable manufacturing processes.
By filling the nutrient mixtures using semi-automatic machines, we can completely eliminate the need for chemical flow agents. Our encapsulation technology allows us to produce hypoallergenic products without any additional additives. No other production-related additives, such as release agents, are added to our products. Product purity is microbiologically and analytically tested and monitored by our specialist staff in our own laboratory. Our analytical laboratory, equipped with state-of-the-art equipment such as infrared spectrometry and HPLC analysis, guarantees the highest level of quality, from the raw materials used to your finished product. Final inspections are performed before each finished preparation leaves our laboratory partners. Sealed containers with safety closures prevent contamination or tampering during shipping and sale. Laboratory tests to ensure product stability under various storage conditions at varying temperatures and humidity guarantee the stated shelf life and stability of our products.