Highest quality and purity standards
Because the nutrient blends are filled using semi-automatic machines, chemical flow agents can be left out altogether. Our encapsulation technique therefore allows hypoallergenic production without additional excipients. Beyond that, no production-related additives such as anti-caking agents are added to our products. Purity is tested microbiologically and analytically, among other methods by infrared spectrometry and HPLC. Testing covers both the raw materials used and the finished product. Before a finished preparation leaves our laboratory partners, final checks are carried out. Sealed tins with a tamper-evident closure prevent contamination or tampering during shipping and sale. Laboratory tests of product stability under varying storage conditions, with changing temperature and humidity, confirm the stated shelf life and stability of our products.
Quality you can trust
Our ORY products are made using current state-of-the-art technology. Controlled temperature and humidity throughout production, along with hygienically sound processes, are assured.