



ORY Coffee Premium Quality
This coffee comes from the San Fernando cooperative and originates from the Tenejapa region. This region lies on the edge of the El Triunfo nature reserve. The climate in this region is ideal for growing high-quality coffee.
The mineral- and nutrient-rich soil gives this espresso roast sweet and fruity aromas with a mild acidity. This espresso exhibits, among other things, flavor notes of chocolate, caramel, and tropical fruits.
Prices include VAT, plus delivery in 2-5 business days. (Free shipping within Germany for orders over €50)
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ORY Coffee Premium Quality
The ORY Difference - Medical Quality is our top priority.
Produktdetails
INGREDIENTS & COMPOSITION
DELIVERY & TIMEFRAME
USE & DOSAGE
BENEFITS & FEATURES
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Shipping information
We offer fast, reliable shipping within Germany and internationally. Orders are processed within 1–2 working days and carefully packed to protect product quality. Shipping is free on orders over €50. -
Customer support
Our support team is glad to help with any question about your order, our products or services. On working days we aim to get back to you within 24 hours with individual, practical help. -
FAQ’s
Our support team is glad to help with any question about your order, our products or services. On working days we aim to get back to you within 24 hours with individual, practical help. -
Contact us
Do you have a specific question, or would you like personal advice? Call us or send an email. Our team will help you find the option that fits.

What makes our coffee special?
This coffee comes from the San Fernando cooperative in the Tenejapa region. The region sits on the edge of the El Triunfo nature reserve, and its climate is ideal for growing high-quality coffee.
The mineral- and nutrient-rich soil gives this espresso roast sweet, fruity aromas with a mild acidity.
The espresso carries tasting notes of chocolate, caramel and tropical fruit, among others.

Did you know our coffee has a story?
Madre Roasters stands for a genuine and ethical approach to coffee.
There is a side of coffee production that is rarely talked about: commercial coffee that pays producers very badly, is of very poor quality and contributes to the destruction of ecosystems.
One of the founders of MadreRoasters, Angelica Bertram, grew up in a house with a few coffee plants her family used themselves, and spent years working on social projects to relieve poverty in Mexico.

Physical effects of coffee

Coffee studies and research
FAQs
For more information, please see our FAQs.
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We are here for you

Do you have questions or would you like a personal consultation?
We are here for you!
📞 Phone: +49 30 55275010
📧 Email: contact@ory-berlin.de
📅 Online Consultation: Book an appointment now
We look forward to supporting you – individually, personally, and with heart.






